I love Cacao!
It contains a great source of magnesium and antioxidants. It’s also excellent when you can eat this Cacao Bliss superfood-packed muffin as a breakfast or snack bonus cause it tastes like dessert! It’s moist and makes the perfect grab-and-go breakfast or works well as a snack to fuel you any time of day.
This recipe is super easy to make with guilt-free yum! The star of this muffin is the superfood Cacao Bliss blend. I started using it a year ago and love the flavor profile. Cacao Bliss is a combo of decadent, raw Cacao paired with other raw good for you and health-boosting superfoods that have been a part of my daily lifestyle. I have tried using it in smoothies, hot drinks, baking, and desserts! My favorite is drinking it hot (:
The ingredients include:
Raw Cacao – Cacao is known to promote healthier-looking skin, is a powerful antioxidant, and may increase energy levels
Turmeric may help support our joint health, boost our immunity, and more!
MCT Oil – supports brain health and aids with mental and physical clarity.
Lucuma – the nutrients work as antioxidants to protect our cells against free radicals and are also known to help support balancing healthy blood sugar levels
Feel free to buy Cacao Bliss here:
and apply the Discount Code: STEPH
Superfood Cacao Muffins
¼ cup cacao bliss super powder
¼ cup unsweetened cocoa powder
2 1/2 cups of old-fashioned gluten-free oats blended into flour in high-speed blender or food processor on low speed until finely ground
1 teaspoon baking soda
2 teaspoon baking powder
¼ teaspoon salt
2 flax eggs
3 tablespoons melted coconut oil
⅔ cup coconut cream
1 cup of ripe pear – about two medium pears. You can also use 1 cup of applesauce or two ripe bananas
½ cup pure maple syrup
2 teaspoon pure vanilla extract
½ cup sugar-free dark chocolate chips
Bake at 350 F for 22 mins, yield 12 muffins.
These usually do not last more than a few days in my house. I like to store them in an airtight glass container in the fridge, and they taste great topped with nut butter! Enjoy!
